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Townsushi (Hepan New Town Branch)

日料 · ⭐ 3.7

Door 9, No. 1-436 Hengda Road

Dishes

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  Salmon Spring Roll

  A crispy spring roll filled with fresh salmon and vegetables, deep-fried to golden perfection.
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  Chinese Seaweed Roll

  A delicate seaweed roll made with fresh algae, eggs, carrots, and shrimp, steamed to perfection for a light and nutritious dish.
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  Mixed Vegetable Rolls

  Mixed vegetable rolls are made with fresh vegetables like carrots, cucumbers, lettuce, and cabbage wrapped in thin spring roll wrappers, then fried or steamed for a crisp and healthy dish.
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  Japanese Mochi

  Japanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
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  Riverbank Secret Chicken Roll

  Fresh chicken breast marinated and wrapped with vegetable strips, then fried to golden crispiness, offering a unique flavor.
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  Boston Roll

  A cold dish made with fresh shrimp, crab meat, and vegetables wrapped in thin rice paper or crepe, served with sweet chili sauce or soy sauce.
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  Sea Snail Roll

  A delicate cold dish made by rolling fresh sea snail meat with vegetables like carrot and cucumber, then steamed or blanched and dressed with a savory sauce.
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  Flaming Salmon

  A dish of fresh salmon grilled to perfection with a charred crust and flame presentation, served with a special sauce for a rich, savory experience.
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  Egg Yolk and Pork Floss Roll

  A Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Bawang Roll

  Bàwáng Juǎn is a dish made from pork belly wrapped in a starch batter and deep-fried. Served with sweet bean sauce or chili sauce, it features a crispy exterior and tender, flavorful meat.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

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