Zhan Fu Ji Hot Pot Spicy Noodles (Minfeng Avenue)
小吃面食 · ⭐ 3.8
No. 116, Building 27, Yatai Xinghuayuan (next to Hancun Fried Chicken)
Dishes
Family Feast Potatoes NoodlesA hearty dish featuring potatoes noodles with a mix of meats, tofu, and vegetables, slow-cooked in a clay pot for rich flavor.
Jinshibai Pure Draft BeerA refreshing draft beer made from premium malt, hops, and water using low-temperature fermentation for a crisp, clean taste with subtle malt aroma and a slightly bitter finish.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium LambPremium lamb slices made from fresh mutton, paired with scallions and ginger, gently boiled or涮煮 to preserve its natural flavor.
Beef and Taro Noodles Hot PotA hearty dish made with beef slices and taro noodles, simmered with vegetables and seasonings for a rich, savory flavor.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
Spicy Hot Pot with Raw DumplingsA spicy hot pot dish featuring raw dumplings and assorted ingredients, cooked by the customer at the table.