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Ming Shi Ya (Zhong Cun Store)

小吃快餐 · ⭐ 3.6

100 meters north of the intersection of Wanglougang Road and Zhongyun Road, Panyu District

Dishes

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  Braised Cauliflower in Spiced Sauce

  A dish of cauliflower simmered in a spiced sauce with aromatic herbs and seasonings, resulting in a savory and fragrant flavor.
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  招牌鸭架

  招牌鸭架以鸭架为主料，经过焯水处理后与葱、姜、八角等香料一同炖煮，使鸭架充分吸收汤汁的香味，肉质软烂，汤汁浓郁。
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  Signature Duck Feet

  Signature Duck Feet features tender duck feet braised in a secret sauce, delivering rich flavor and a satisfying texture.
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  Kelp Knot

  Sea tangle is a dish primarily made with kelp, typically cut into small pieces or knots, blanched, then stir-fried with garlic and ginger, or simmered in broth to absorb flavor. Some recipes add tofu or meat slices for enhanced texture.
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.

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