Shrimp Eat Shrimp Boil (Chongzhou Wanda Store)
火锅 · ⭐ 4.3
No. 227 Yongkang East Road, 4th Floor, Wanda Plaza
Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fragrant Shrimp with Osmanthus and OrchidFresh river shrimp steamed with osmanthus and orchid flowers, delivering a delicate, aromatic flavor.
Fried Potato StripsFried potato sticks are made by cutting potatoes into strips and frying them in hot oil. Main ingredient is potato, typically fried until crispy outside and tender inside, served with sauces like ketchup, chili powder, or salt and pepper.
Corn CrispsCorn fritters made with fresh corn kernels, flour, eggs, and a touch of sugar. The batter is fried until golden and crispy outside, soft and chewy inside, with the natural sweetness of corn.
Spicy Shrimp DelightSpicy shrimp dish made with fresh prawns stir-fried in a blend of chili, garlic, and Sichuan peppercorns for a bold, aromatic flavor.
Spicy Shrimp Hot PotSpicy shrimp hot pot with vegetables, stir-fried in a blend of aromatic spices for a rich and flavorful dish.
Spicy Shrimp PotSpicy shrimp pot features fresh shrimp with onions, green and red peppers, stir-fried with doubanjiang, chili, and Sichuan peppercorns. Shrimp is blanched and simmered with ingredients for rich flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Duck Foot ShrimpA fusion dish featuring duck feet and shrimp, stir-fried with a secret sauce for a rich, savory flavor.
Spicy Chicken Gizzard BlossomA Sichuan dish made with chicken gizzards cut into flower shapes and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.