Close

Hu Lai · Chuan Shao Ji · Night Market BBQ (Oriental Branch)

烧烤 · ⭐ 4.3

Xinti Road, adjacent to the Sixth Primary School

Dishes

• 

  Ancient Method Century-Old Roast Chicken

  Made using traditional ancient methods, with high-quality local chicken marinated and slowly braised, then carefully roasted. Tender meat with rich aroma, golden crispy skin and juicy, delicate texture.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
• 

  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
• 

  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
• 

  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
• 

  One Chicken, Two Flavors

  A creative Chinese dish featuring a whole chicken prepared in two different ways: braised thigh and steamed breast, offering distinct textures and flavors.
• 

  Hulai Grilled Chicken Skewers

  Hulai Grilled Chicken Skewers made with fresh chicken chunks marinated in a secret sauce and grilled on skewers. Crispy outside, juicy and tender inside, with rich savory and slightly spicy flavor.
• 

  Hulai Stir-Fried Free-Range Chicken

  Fresh free-range chicken stir-fried with green and red peppers, garlic slices, and other ingredients. Tender meat, rich flavor, spicy with a hint of aroma, featuring homely taste.
• 

  Coconut Chicken

  A creative dish featuring chicken simmered in fresh coconut water, resulting in a delicate and sweet broth. Served with two dipping sauces for varied flavors.
• 

  Two Flavors of Chicken - Yakitori Style

  A whole chicken is prepared in two distinct styles: one side grilled as yakitori, the other braised in a savory sauce.
• 

  Shrimp Paste with Green Pepper

  A Chinese dish made with fresh shrimp paste and green peppers, stir-fried or steamed for a delicate, savory flavor.
• 

  Snowflake Beef and Cilantro Rolls

  Thin slices of snowflake beef wrapped around fresh cilantro, steamed or pan-fried for a tender and aromatic dish.
• 

  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

Reviews