Jianyang Old Recipe Lamb Soup (BanZhuyuan Branch)

Name: Jianyang Old Recipe Lamb Soup (BanZhuyuan Branch)
Rating: 3.3

火锅 · ⭐ 3.3

No. 18 Zhuyun Avenue

Dishes

Chinese cabbage
Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Mutton Hot Pot
Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mutton Hot Pot
A hearty soup made with lamb and vegetables, slowly simmered to create a rich, savory broth.
Bean sprouts
Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.