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Yuyuan Xunwei Taizhou Seafood (Shengshi Nianhua Garden Store)

鱼鲜 · ⭐ 4.2

No. 98 Yushan Road

Dishes

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  Braised Mixed Sea Fish

  Home-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Stir-fried Duqiao Glutinous Rice Cake

  A traditional Chinese snack made by stir-frying glutinous rice cakes with vegetables and meat, resulting in a crispy exterior and soft interior.
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  Stir-Fried Clams

  Stir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
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  Red Shrimp

  Red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
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  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
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  Snow Cabbage Stir-fried with Sea Snail

  A traditional Zhejiang dish featuring snow cabbage and sea snail, stir-fried for a fresh, savory taste.
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  High Soup Bok Choy and Tofu

  A dish made with bok choy and tofu simmered in a rich broth, offering a delicate and nourishing flavor.
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  Fresh Bamboo Shoots with Tofu Skin

  A Chinese vegetarian dish made with fresh bamboo shoots and tofu skin, stir-fried for a crisp and light flavor.

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