Hangzhou Kaiyuan Senbo · Yanlai Xuan Chinese Restaurant
江浙菜 · ⭐ 4.8
Hangzhou Kaiyuan Senbo Resort Hotel, No. 1515 Xianghu Road
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Baby Boiled EggBaby boiled egg is a baby food made mainly from eggs, cooked slowly in warm water. It has a soft texture and is easy to digest, suitable for infants.
Handcrafted Winter Bamboo ChickenA delicately prepared dish featuring free-range chicken and winter bamboo, slow-cooked to perfection with a subtle herbal aroma.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
New-style Stewed Three DelicaciesA modern Chinese dish featuring shrimp, fish, and chicken stewed with mushrooms and peas in a rich broth, offering a fresh and savory taste.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Seasonal Fruit PlatterA seasonal fruit platter features fresh fruits cut into pieces or slices, such as watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. After washing, peeling, and pitting, the fruits are evenly sliced and arranged on a plate, optionally garnished with a touch of honey or mint leaves.
Xianghu Spring Water BeefFresh beef slices marinated in Xianghu spring water and stir-fried quickly with vegetables, resulting in a tender and flavorful dish.
Crispy Yellow Croaker RollsCrispy yellow croaker rolls are made by coating fresh yellow croaker in a light batter and deep-frying until golden and crunchy, offering a delightful contrast between the crispy exterior and tender fish inside.
Cheesy Baked PotatoesCheese-baked potatoes are made by steaming or frying potatoes, topping with cheese, then baking until golden brown. A touch of cream, butter, or seasonings enhances the flavor.
Crispy Skin Chicken with Sesame FlavorCrispy Skin Chicken with Sesame Flavor is a Chinese dish made with chicken, featuring a crispy outer layer and tender inner meat. It is prepared through marination and frying to create a golden, crunchy texture, with sesame added to enhance the aroma.
Water Chestnut Shrimp BallsA dish made with fresh water chestnut and shrimp, shaped into tender balls and cooked by frying or steaming, offering a delicate and refreshing taste.- Bamboo Shoot and Hand-Deveined ShrimpA delicate dish featuring fresh water chestnut leaves and hand-peeled river shrimp, gently stir-fried to highlight their natural flavors.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.