Magoo's Spicy Crawfish & Bullfrog with Fish Head (Liusha Branch)
小吃快餐 · ⭐ 4.5
No. 12 Liu Sha Road, Building 10, 1st Floor
Dishes
Robust Beauty FrogA dish featuring fresh frog legs stir-fried with vegetables and spices, delivering a bold, spicy flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Oil-Braised Australian Blue LobsterFresh Australian blue lobster is slowly simmered in oil with garlic, ginger, and soy sauce to create a rich, savory dish with tender meat and glossy finish.
Bamboo Shoot and Snail Stir-fryA dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
Lemon and Taro Stir-fried Duck FeetA stir-fried dish featuring duck feet, taro, and lemon, known for its soft texture and tangy-spicy flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
Garlic Blue LobsterFresh blue lobster stir-fried with garlic, soy sauce, and a touch of chili for a savory, aromatic dish.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.