Shan Hanzi Home-style Restaurant (Jiangbei Branch)
湘菜 · ⭐ 3.4
Wenchong Jiangbei Xiyuan

Dishes
Baby PumpkinA dish made from young pumpkins, gently stir-fried or steamed to preserve their natural sweetness and soft texture.
Stir-Fried Home-Style EggplantA classic stir-fry featuring tender eggplant, peppers, and garlic in a savory-spicy sauce.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Xintang Bone MeatA dish made from pork ribs, sliced and braised with seasonings to create tender, flavorful meat and rich broth.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴,通过焯水去腥后与酱油、糖、料酒等调料一同炖煮,使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Preserved Vegetable Braised PorkA classic Chinese dish made with braised pork belly and preserved vegetables, where the meat is tender and the vegetables absorb the rich flavors of the meat.
Steamed River Fish HeadSteamed river fish head made with fresh fish head, ginger, and scallions, resulting in tender meat and a savory broth.
Hengdong Steamed EggA traditional Hunan dish made by slowly steaming eggs with lard, scallions, and salt for a smooth, savory flavor.