Little Bear Curry House (Ha Dong Wanda Branch)
小吃快餐 · ⭐ 4.0
No. 55 Xiangfu Road, 3rd Floor

Dishes
Beihai Fish CakeA traditional Chinese snack made from fresh fish meat mixed with starch and egg white, steamed to a tender and elastic texture.
Grilled Chicken Curry RiceGrilled chicken breast served over rice with a rich curry sauce, garnished with vegetables.
Fried Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
Teriyaki Chicken and Beef BowlA savory bowl featuring grilled chicken and beef glazed in sweet teriyaki sauce, served over steamed rice with vegetables.
Beef Burger Patty Curry RiceBeef burger patty served with rich curry sauce over steamed rice, tender and flavorful.
Corn Garden SaladA refreshing salad made with corn, lettuce, cherry tomatoes, and cucumber, dressed in a light vinaigrette.
Crispy Fried Potato WedgesCrispy fried potato wedges made by cutting potatoes into wedge shapes and deep-frying. Potatoes are soaked to remove starch, dried, then coated in flour or cornstarch before frying until golden and crispy outside, tender inside.
Cheese Pork Egg Curry RiceA Japanese-style dish featuring savory curry rice topped with grilled pork, a soft-boiled egg, and melted cheese for a rich, satisfying bite.
Extra Large Chicken Cutlet Egg-Covered Curry RiceAn extra-large chicken cutlet is coated with egg and pan-fried, then served over rice with a rich curry sauce. Main ingredients include chicken breast, eggs, rice, and curry sauce, prepared using a combination of pan-frying and simmering.
Spicy Kimchi Beef RiceSpicy kimchi beef rice is made with beef and spicy kimchi, simmered with soy sauce, sugar, and other seasonings, then served over rice. It has a savory-sweet taste with rich spiciness.
Cod Steak Curry RiceCod steak curry rice features tender cod fillets served over fragrant rice in a rich, spiced curry sauce.