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Roucun

韩式料理 · ⭐ 3.7

No. 209, Aomen Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Hengdi Flatbread

  A dish made from pig or cow diaphragm, cleaned and blanched, then stewed or braised with seasonings. Served with flatbread or steamed bun, it's tender and richly flavored.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Sweet Beef Soup

  A savory soup made with beef and vegetables, simmered to a sweet and rich flavor.
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  Raw Beef Steak

  Raw beef steak is thinly sliced fresh beef served uncooked, often seasoned with salt, pepper, and olive oil for a tender and juicy texture.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
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  Tuna Kimchi Soup

  Tuna kimchi soup is made with tuna as the main ingredient, combined with kimchi, onion, garlic, and broth. Cut tuna into pieces, chop kimchi, then sauté with onion and garlic. Add broth, bring to boil, then add tuna and simmer until fish is cooked through.

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