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Duofu Ju (Yan Village Branch)

小吃快餐 · ⭐ 3.7

North of Chaomidian Village, Yan Cun Town (opposite Danna郊 Auto Parts City)

Dishes

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  Oil渣 Fennel Water Dumplings

  Oil渣 fennel dumplings made with flour dough, filled with sautéed pork cracklings and chopped fennel, seasoned with salt and soy sauce. Sealed and cooked by boiling or steaming.
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  Oil渣 Radish Dumplings

  Oil渣萝卜水饺 features fried pork lard and white radish as main fillings. The radish is minced, mixed with fragrant fried lard, seasoned, and stuffed into dough wrappers before boiling.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Lamb Shank Meat

  Yang Banrou is a dish made primarily from lamb muscle taken from the back, typically using fresh lamb cut into pieces and braised or stewed with scallions, ginger, and garlic to achieve tender, flavorful meat.
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  Lamb Shank

  羊腱子 is made from the leg muscle of sheep, processed through blanching, stewing, or braising. The main ingredient is lamb shank meat, supplemented with aromatics such as green onions, ginger, star anise, and cinnamon bark. It is slowly cooked over low heat until tender and fully flavored.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Leek and Egg Rice

  Scallion egg rice is a home-style dish made by stir-frying chopped scallions and beaten eggs with cooked rice. Main ingredients include rice, eggs, and scallions, seasoned and mixed together for a flavorful meal.
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  Fragrant Big Plate Chicken

  Fragrant Big Plate Chicken is a dish made primarily with chicken and potatoes, typically stewed together with chili, Sichuan peppercorns, and onions for rich flavor.

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