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Qiao Badie Hearthside Dishes · Hearthside Courtyard · Huayong Local Hot Pot · One Table of Good Food from Yueyang

湘菜 · ⭐ 4.5

No. 472, Section 3, Furong Middle Road, Chiling Road Subdistrict, Hunan Provincial Transportation Research Institute

Dishes

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  Badi Tuo Tuo Meat

  Badi Tuo Tuo Meat is a specialty dish made from pork belly, marinated and slowly stewed. The meat pieces are large and thick, tender with a rich flavor that is savory and slightly spicy.
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  Braised Chicken Feet with Fernbrake

  A Chinese dish combining chicken feet and fernbrake, simmered in a savory sauce until tender and flavorful.
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  Mom's Stir-Fried Beef

  A classic home-style dish featuring tender beef stir-fried with vegetables and savory seasonings, known for its comforting flavor and quick preparation.
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  Yueyang Large Beef Tendon Braised in Beef Tallow

  Large beef tendons from Yueyang are slow-cooked with beef tallow. The tendons are tender with a chewy texture, and the beef tallow adds rich, savory depth. The dish is slightly sweet and deeply aromatic.
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  Yueyang Egg-Fried Rice Cake

  Yueyang egg-fried rice cake is a traditional Hunan snack made from glutinous rice cakes, pan-fried until crispy on the outside and soft inside, then stir-fried with egg for a savory, crunchy texture.
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  Black Goat Pot with Skin

  A hearty stew made with whole black goat meat including skin, slow-cooked with spices for rich flavor and tender texture.
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  Hand-Torn Bright Fish

  A dish made by hand-tearing fresh bright fish, typically steamed or braised to preserve its delicate flavor and texture.
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  Signature Dried Vegetable Pot

  A traditional Chinese dish featuring a mix of dried vegetables, pork belly, tofu, and bamboo shoots simmered together for rich, savory flavor.
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  Stir-Fried Three Delicacies

  A dish made with pork tenderloin, chicken breast, and fresh shrimp, stir-fried quickly with vegetables for a tender and colorful meal.
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  Jade Water Chestnuts

  A refreshing cold dish made with water chestnuts, peas, and carrots, known for its crisp texture and light flavor.
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  Fatty Intestine and Pork Ribs Stew

  A Chinese stew combining pork ribs and pig intestines, slow-cooked in a secret sauce to achieve tender meat and flavorful broth.
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  Preserved Meat Hot Pot

  A hot pot dish featuring preserved meats like sausages and bacon, simmered with vegetables and tofu in a savory broth.
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  Sauce-Steamed Duck with Bullfrog

  A dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
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  Qianlianghu Native Duck Hot Pot

  Qianlianghu native duck hot pot features locally raised ducks simmered with special seasoning and spices, resulting in tender meat and rich broth.
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  Sizzling Squid and Shrimp

  Fresh squid and shrimp are stir-fried quickly on a hot iron plate. The squid is sliced into rings, the shrimp cleaned and deveined, then cooked with garlic, onions, and other seasonings for a fresh, tender, and chewy texture.
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  Fish Roe Stir-fried with Fish Bladder

  A Chinese dish made by stir-frying fish roe and fish bladder, resulting in a fresh and crisp texture with rich flavor.

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