Lixing Caotang Camping Base
家常菜 · ⭐ 3.9
Within 300 meters of S213 East Entrance Building Bus Stop, Erdaoguan Village, Jiuduhe Town
Dishes
Fried Pepper Shoots with Farm StyleFarm-style fried花椒芽 is a dish featuring fresh花椒芽 as the main ingredient. After cleaning, the buds are lightly coated in starch or flour and deep-fried until golden and crispy. The result is crunchy outside and tender inside, preserving the unique fragrance and mild numbing taste of花椒芽.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Braised Pork with ChestnutsChestnut-braised pork is a Chinese dish featuring pork belly and chestnuts. Pork belly is blanched, then simmered with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender. The dish has a glossy red color, soft meat, and sweet chestnuts.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are simmered with shelled chestnuts in water and seasonings until the meat is tender and the chestnuts absorb the flavors, resulting in a thickened sauce.
Braised Pork with KelpSea cucumber braised pork is a Chinese dish using pork belly and kelp. Pork is blanched, then simmered with kelp and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Rainbow TroutRainbow trout is a dish featuring rainbow trout as the main ingredient, typically cleaned and cooked by steaming, braising, or grilling. The flesh is tender and flavorful, enhanced with辅料 like ginger threads and scallions.
Grilled Rainbow TroutGrilled rainbow trout is made from fresh fish, marinated and skewered, then grilled over charcoal or a grill. Seasonings like salt, soy sauce, garlic, and ginger are added for flavor. Cooked until the skin is slightly charred and the inside is tender and fully cooked.
Rainbow Trout SashimiFresh rainbow trout sashimi is sliced thin after cleaning, scaling, and removing internal organs. Served chilled to preserve tenderness, it's enjoyed with mustard, soy sauce, and ginger.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.