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Lao You BBQ Shrimp (Zaoyuan Road Branch)

小吃快餐 · ⭐ 3.8

No. 72 Jinling Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Charcoal-Grilled Braised Pigskin

  A dish made by braising pork skin and then grilling it over charcoal, resulting in a chewy, flavorful texture with a smoky aroma.
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  Charcoal-Grilled Marinated Chicken Feet

  Chicken feet marinated in a special blend and grilled over charcoal until tender and flavorful.
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  Charcoal-Roasted Potato Slices

  Charcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
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  Charcoal-Grilled Eggplant

  A dish of large eggplants grilled over charcoal, resulting in a smoky flavor and tender texture. Often served with garlic sauce or soy-based seasoning.
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  Charcoal-Grilled Hand-Cut Pork Belly

  Thinly sliced pork belly grilled over charcoal, offering a smoky flavor and tender texture.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters are made by marinating pig trotters and slow-roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made from chicken drumettes, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the skin is crispy and the inside is fully cooked.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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