Noodles & Rice Noodles Kitchen (Qianhai Branch)
小吃快餐 · ⭐ 3.7
Unit 141, Basement Level 1, Building 16, Longhai Jiayuan, No. 5246, Yihai Avenue (next to Zhou Hei Ya)
Dishes
Dry-Seasoned Mixed Sauce NoodlesA Chinese noodle dish featuring a savory sauce made from minced meat, fermented bean paste, and aromatics, served over dry-seasoned noodles.
Spicy麻 Sichuan Lotus Root Stuffed with MeatA Sichuan-style dish featuring lotus root slices stuffed with minced meat, deep-fried and drizzled with a spicy, numbing sauce made from Sichuan peppercorns and chili.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Refreshing Ice JellyRefreshing ice jelly is a dessert made from ice jelly seeds, processed into ice jelly through a special method, then mixed with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth and cool texture that refreshes and relieves heat.
甜酒小汤圆甜酒小汤圆是一道以糯米粉制成的小汤圆为主料，加入甜酒（米酒）煮制而成的传统甜品。制作时将糯米粉揉成小团，放入沸水中煮至浮起，再加入甜酒搅拌均匀，可加入适量冰糖或红糖调味。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fresh Beef NoodlesFresh beef slices are served with thin noodles, cooked in a clear broth. The soup is light and flavorful, with tender beef and chewy noodles. Garnished with green onions and cilantro, highlighting natural taste.