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Haidao Rao Mian (Yintai Center Store)

小吃面食 · ⭐ 4.1

Shop B23, B1, Beijing Yintai Center in01, No. 2 Jianguomenwai Avenue

Dishes

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  Yunnan Wild Mushroom Noodles

  Yunnan wild mushroom noodles feature fresh wild mushrooms like beefsteak fungus, chicken breast fungus, and matsutake, paired with hand-pulled or alkaline noodles. After blanching or stir-frying, the mushrooms are cooked with noodles in a broth enhanced with premium stock, then garnished with scallions or cilantro.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Matsutake Mushroom Noodle Soup

  松茸汤菌菇面以松茸、多种新鲜菌菇（如香菇、杏鲍菇、金针菇）和面条为主要食材。先将松茸与菌菇煮制出浓郁汤底，再加入煮熟的面条，最后根据需要添加少许盐或调味料。制作过程注重食材原味，汤色清澈，香气自然。
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Herb Soup Pork Knuckle Noodles

  Herb soup pork knuckle noodles feature pork knuckles simmered with herbs like goji berries, red dates, and astragalus to create a rich broth. Handmade or machine-made noodles are added, resulting in a flavorful and aromatic soup.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Wild Bamboo Shoot Noodles with Crab Roe Oil

  This dish features wild bamboo shoot skins as the main ingredient, paired with crab roe oil and cooked noodles. The crab roe oil is mixed with the bamboo shoot skins and tossed into the noodles to create a rich and fragrant noodle dish. Key ingredients include wild bamboo shoot skins, crab roe oil, and noodles.
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  Sour Soup Pork Collar Noodles

  Sour pork knuckle noodles feature pork knuckles simmered in a tangy broth, then combined with noodles and garnished with green onions or cilantro.
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  酸辣汤牛肉面

  酸辣汤牛肉面以牛肉片和面条为主料，加入木耳、胡萝卜、豆腐皮等配料，用鸡汤或清水煮制。汤底调入醋、辣椒油、胡椒粉、酱油等调味料，形成酸辣风味。最后撒上葱花、香菜点缀。
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  Vanilla Tomato Pork Soft Bones

  Vanilla tomato pork knuckle dish features pork knuckles stewed with fresh tomatoes and herbs like rosemary and thyme, creating a rich, flavorful broth.
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  Spicy Beef Noodle Soup with Snowflake Beef

  Beef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.

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