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Ruyi Wonton (Wuqing Central Hospital Branch)

小吃快餐 · ⭐ 3.9

40 meters west of the south gate of Wuqing Hospital of Traditional Chinese Medicine, Affiliated to Tianjin University of Traditional Chinese Medicine, Jichang Road

Dishes

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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  意馄饨

  意馄饨是一种以猪肉、虾仁为主要馅料，用薄面皮包裹后煮熟的中式传统小吃。制作时将馅料拌匀后包入馄饨皮中，放入沸水中煮至浮起即可。常见搭配为清汤或酱油调味的汤底。
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
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  Shrimp and Three-Fillings Dumplings

  Shrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
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  酱香肉包子

  酱香肉包子以面粉制成包子皮，内馅主要由猪肉、酱油、甜面酱等调味料调制而成，通过蒸制工艺制作完成。
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  Golden丝 Pumpkin Porridge

  Golden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
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  Premium Shrimp

  Premium shrimp dish made with fresh large shrimp, egg white, and starch, cooked by sliding or blanching. Tender, white, and delicious.
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  Shiitake and Water Chestnut Dumplings

  Xianggu Qicai Dumplings feature minced pork with chopped fresh mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled. Main ingredients: pork, mushrooms, shepherd's purse, dumpling wrappers. Method: seasoning, wrapping, boiling.
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  Chicken and Mushroom Dumplings

  Xianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.

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