Yu Sanqi Wide Duck Intestine Old Hot Pot (Myuecheng Store)
火锅 · ⭐ 3.9
No. 649, Yunan Avenue, Annex No. 3 (beside the overpass of Bannan District People's Hospital)
Dishes
Chilled Fresh Duck IntestinesA cold dish made from fresh duck intestines, blanched and chilled, then tossed with garlic, cilantro, chili oil, and seasonings for a crisp, refreshing taste.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Premium Fresh Tripe from the Butcher's ShopFresh tripe carefully prepared and quickly blanched, offering a crisp and tender texture, served with a spicy chili dipping sauce—a classic in Sichuan hot pot cuisine.
极品肥牛卷极品肥牛卷主要由优质肥牛片卷成卷状，通常搭配蔬菜如生菜、胡萝卜等一同卷制，经高温快速烤制或涮煮而成，保持牛肉的嫩滑与汁水。
Fresh Duck Intestines from ShuiZhenA Sichuan-style cold dish made with fresh duck intestines quickly blanched in a spicy and numbing broth, known for its crisp texture and bold flavor.
Yú Sānqī Tender BeefA Sichuan dish featuring tender beef marinated with Sanqi powder, chili, and Sichuan peppercorns, stir-fried quickly for a spicy and aromatic flavor.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Old Dry Bean PorkPork belly stir-fried with Old Dry Bean chili sauce, rich and spicy, a classic home-style dish.
Pressure Cooker TripeA dish made by slow-cooking beef tripe in a pressure cooker, resulting in tender, layered texture with a spicy and savory flavor.
Flower Pepper BeefFlower pepper beef is a dish primarily made with fresh Sichuan peppercorns and tender beef. The preparation involves slicing the beef thinly, marinating it with seasonings, then quickly stir-frying it together with fresh flower peppers to retain the tenderness of the beef and the aromatic freshness of the peppercorns.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.