Close

Old-Style Flatbread and Fried Dough Sticks (Baode Road Store)

小吃快餐 · ⭐ 3.6

Baode Market, Baode Road

Dishes

• 

  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
• 

  Lizi Garden Milk

  A sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
• 

  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
• 

  Shanghai Fried Dumplings

  Traditional Shanghai snack made by frying batter-filled dumplings with vegetables like cabbage or radish, crispy outside and tender inside.
• 

  Old-style Sweet Flatbread

  A traditional Chinese pastry made with flour, sugar, and oil, hand-rolled and pan-fried until golden brown, offering a sweet and crispy texture.
• 

  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
• 

  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
• 

  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

Reviews