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Xifú Cuisine (Huaian Road Flagship Store)

日料 · ⭐ 4.8

2nd Floor, Ximei Wuzhou Hotel, Huai'an East Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Sea Urchin Cheese Baked Lobster

  Fresh lobster meat mixed with sea urchin sauce and cheese, baked to perfection for a rich, savory flavor with creamy cheese pull and umami-rich sea urchin taste.
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  Volcanic Stone Australian Steak

  Premium Australian steak grilled on volcanic stone for a rich, juicy flavor.
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  Tropical Egg

  A creative dish featuring eggs with tropical fruits like mango and pineapple, lightly sweetened and pan-fried for a refreshing taste.
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  Caramel Orange Foie Gras

  A luxurious dish featuring tender foie gras glazed with a sweet orange caramel sauce, offering a rich and balanced flavor.
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  Cheese-Baked Crab Pot

  Cheese-baked crab stew features fresh crabs with onions, garlic, and tomatoes. After cleaning the crabs and sautéing them with seasonings, they're placed in a baking dish, topped with cheese, and baked until the cheese melts and turns golden.
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  Garlic Sauce Grilled Oysters

  Fresh oysters marinated in garlic sauce and grilled to perfection, offering a savory and aromatic seafood experience.
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  Cordyceps and Matsutake Mushroom in Clay Pot Steamed

  Made with cordyceps and matsutake mushrooms, steamed slowly in a clay pot with clear broth. Rich in flavor, aromatic with mushroom essence, tender and nutritious.
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  Foggy Wealth Blossom Foie Gras

  Premium foie gras gently poached and served with a special sauce, topped with crispy elements to mimic 'blooming flowers in fog'—rich, smooth, and elegant.

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