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Huabin Restaurant

特色菜 · ⭐ 3.9

No. 118, Taojia Street

Dishes

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  Home-style Sour Cabbage Fish

  Farmhouse sour cabbage fish is made with fresh grass carp, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated with rice wine and starch, while the sour cabbage is cut into pieces. First, fry the fish bones to release aroma, then add water to make soup. Add sour cabbage and seasonings, boil, then add the fish slices to cook through, finally sprinkle with green onions.
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  Home-style Dragon-shaped Eel

  A home-style dish made with eel shaped like a dragon, stir-fried with garlic, ginger, and chili for a savory flavor.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Torn Eel in Dragon Shape

  A dish made by tearing eel into strips and stir-frying with seasonings, resulting in a tender and aromatic flavor.
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  Coconut Milk Drink

  A smooth and sweet beverage made by blending coconut juice with milk or plant-based milk, offering a rich coconut aroma and creamy texture. Often served chilled as a dessert or after-dinner drink.
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  Pickled Pepper Eel

  A Sichuan dish made with fresh eel and pickled chili, stir-fried to create a spicy and tangy flavor.
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  Spicy Chili Tofu Egg Salad

  Burnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.
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  Stir-Fried Chili and Green Beans

  A spicy Sichuan dish featuring blanched green beans tossed with grilled chili peppers for a bold, aromatic flavor.
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  Garlic Stir-fried Bitter Melon

  A Chinese cold dish made with bitter melon and garlic, featuring a refreshing and slightly bitter taste.
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  Wind-Dried Salted Pork Ribs

  A traditional Chinese dish made by salting and air-drying pork ribs, resulting in a savory, chewy texture.
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  Spicy Small Fish

  A stir-fried dish made with small fish and spicy seasonings, popular in Sichuan cuisine.

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