Che Ji Old Dao Outer Stew Pot (Bile Street Store)
东北菜 · ⭐ 3.8
No. 52 Xuande Street
Dishes
Sour Cabbage and Fish Ball Hot PotA hearty hot pot dish featuring pork balls, sour cabbage, and vermicelli, simmered in broth for a rich, tangy flavor.
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Braised PorkBraised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
Lamb and Pickled Cabbage Hot Pot with VermicelliA hearty dish made with lamb, pickled cabbage, and vermicelli, slowly simmered in a clay pot for rich flavor and warmth.
Spinach Lamb NoodlesA Chinese home-style dish featuring fresh spinach, tender lamb, and vermicelli noodles, stir-fried together for a savory and satisfying meal.
Sour Cabbage MeatballsA Chinese dish made with pork meatballs and sour cabbage, simmered in broth for a tangy and savory flavor.
Chicken Tofu MeatballsA dish made from chicken and tofu, shaped into balls and steamed or boiled, offering a tender and nutritious meal.