Mi Paper Vietnamese Bistro (Jinmao Lankiu Cheng Branch)
东南亚菜 · ⭐ 4.5
Unit L609–L610, 6th Floor, No. 201 Zhongyang Road

Dishes
Tom Yum Goong SoupTom Yum Goong is a traditional Thai soup featuring shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, lime juice, mushrooms, and onion. Simmer aromatics, add broth, cook shrimp and mushrooms, then finish with lime juice and fish sauce.
Da Lat Mango Sticky RiceA Vietnamese dessert made with sticky rice, fresh mango slices, and coconut milk, offering a sweet and creamy flavor.
Coconut Leaf Wrapped ChickenA dish of chicken marinated in spices and wrapped in coconut leaves, then steamed to perfection for a fragrant, tender result.
Hanoi Beef Noodle SoupA classic Vietnamese dish featuring tender beef slices in a rich beef broth served with rice noodles, fresh herbs, and bean sprouts.
Train Head Vietnamese NoodlesA fusion Vietnamese dish featuring wide rice noodles, beef, pork bone broth, herbs, bean sprouts, lime, and fish sauce—deliciously savory with a hint of tang.
Ho Chi Minh Tofu PuddingA Vietnamese dessert made with silky tofu pudding, coconut milk, sugar syrup, and fresh fruit, offering a sweet and refreshing taste.
Saigon Curry ChickenA Vietnamese dish featuring chicken cooked in a rich curry sauce with coconut milk, onions, tomatoes, and aromatic spices.
Vietnamese Tom Yum Pho NoodlesA fusion of Thai-inspired tom yum broth with Vietnamese rice noodles, featuring shrimp, chicken, or tofu, garnished with fresh herbs and lime.
Vietnamese Lemongrass Grilled MeatVietnamese Lemongrass Grilled Meat features marinated pork or chicken grilled with lemongrass, fish sauce, garlic, and ginger for a fragrant, savory flavor.
Vietnamese Shrimp Spring RollsFresh shrimp wrapped in rice paper with herbs and vegetables, served with fish sauce dip.
Pandan Coconut Sago CakeA sweet dessert made from sago, coconut milk, and pandan leaves, known for its soft, chewy texture and fragrant aroma.
Golden Curry Chicken with Breaded CrustGolden curry chicken with breaded crust features tender chicken coated in crispy breadcrumbs and simmered in a rich, aromatic curry sauce.