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Baisha驿 · Sanxiang Flavor Restaurant (Nancun Store)

湘菜 · ⭐ 4.7

Second Floor, ACT Auto Town, No. 38 Xingye Avenue, Nancun Town

Dishes

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  Smoked Bamboo Shoots

  A traditional dish made with smoked bamboo shoots and pork, stir-fried with vegetables for a savory, smoky flavor.
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  Jar-fermented Intestines

  A dish made by fermenting pork intestines with vegetables and seasonings in a clay jar, resulting in a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Cucumber Skin

  A quick stir-fry dish made with cucumber skin, garlic, and chili for a crisp and refreshing taste.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Zida Ciba

  Zida Ciba is a traditional Chinese snack made primarily from glutinous rice, which is steamed and then pounded into a soft and elastic paste using a special tool. It is usually served with sweet sauce or chili sauce.
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  Hengzhou Old Duck

  Hengzhou old duck is a traditional dish made with old duck and various seasonings and spices. Main ingredients include old duck, ginger, garlic, Sichuan pepper, and star anise. It has a delicious taste and tender meat.
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  Male Fish

  A dish made with fresh male fish, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
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  Flavorful Rice Tofu

  A cold dish made from rice flour, served with a spicy and sour dressing, popular in southwestern China.
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  Yellow Croaker Changde Rice Noodle Soup

  Yellow Croaker Changde Rice Noodle Soup is a soup made with yellow croaker and rice noodles, cooked with ginger, garlic, chili and other seasonings. The broth is clear and flavorful with a mild spiciness.

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