Yu Na Sour Fish (Nansha Nancun Branch)
小吃快餐 · ⭐ 3.8
No. 81, Nanshan Avenue
Dishes
Spicy Sour BeefA flavorful dish featuring tender beef slices cooked in a spicy sour broth made from fermented vegetables and tomatoes, delivering a tangy and fiery taste.
Handmade Tofu SkinHandmade tofu skin is made from soybeans, rolled by hand and sun-dried. It has a soft texture and is often used in soups or stir-fries for its ability to absorb flavors.
Duck Blood Stir-FryA dish made by stir-frying duck blood with chili, garlic, and scallions, resulting in a smooth texture and spicy flavor.
Authentic Sichuan Spicy Boiled FishFresh carp is cooked in a spicy broth made from chili, Sichuan peppercorns, and fermented bean paste, served with vegetables and topped with aromatic oil for a bold, numbing flavor.
Spicy Sour Fish without BonesFresh boneless fish simmered with sour cabbage and vegetables, creating a tangy and spicy dish with tender meat.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.