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Jiujiuya Duck Neck (Chaoyang Joy City Branch)

小吃快餐 · ⭐ 3.6

Ground-floor shop, Chaoyue 020 Shopping Plaza, Qingnian Road

Dishes

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  Potato Slice Skewers

  Potato slice skewers are made by threading sliced potatoes onto bamboo sticks, then frying or boiling them before cooking with seasonings and broth. Main ingredients are potatoes and bamboo skewers, commonly paired with chili, Sichuan pepper, garlic, and ginger.
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  Spicy Lotus Root Slices

  Spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After slicing, the lotus roots are blanched or eaten raw, then mixed with chili, garlic, vinegar, soy sauce, and a touch of sugar.
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  Spicy Duck Neck

  Spicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
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  Mixed Bamboo Shoot Strips

  A cold dish made primarily from fresh bamboo shoots, sliced and blanched to remove bitterness, then mixed with seasonings like garlic, sesame oil, soy sauce, vinegar, and a touch of chili oil for a crisp, refreshing taste.
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  Signature Fish Dumpling Skewers

  Signature fish tofu skewers are made primarily with fish tofu, paired with vegetables and mushrooms, which are threaded onto bamboo skewers. After frying or boiling, the fish tofu is cooked together with the accompaniments in a specially prepared broth.
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  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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