Close

Yi Wei Qing Huan · Xun Lu

特色菜 · ⭐ 4.7

3rd Floor, Building B, Anliang Dongyi Plaza, No. 169 Funan Road

Dishes

• 

  Inner Mongolia Yellow Tomato Sour Soup Beef Tenderloin

  Made with high-quality yellow tomatoes from Inner Mongolia and beef tenderloin, simmered slowly in a traditional sour soup base with tomatoes, chili, and spices. Golden in color, with a tangy, spicy, and savory flavor, the meat is tender and rich in texture.
• 

  Dry Chili Pork Stir-Fry

  A classic Chinese home-style dish made with pork belly and dried chili peppers, stir-fried until fragrant and spicy.
• 

  Dry-burned Xiaoxian Lamb Ribs

  Dry-burned Xiaoxian lamb ribs use high-quality lamb ribs, marinated and slowly cooked with spices like doubanjiang, scallions, garlic, and ginger until tender and flavorful.
• 

  Scallop Stir-fried with Hangzhou Eggplant

  Scallop stir-fried with Hangzhou eggplant, featuring tender scallops and soft, flavorful eggplant, seasoned with garlic and soy sauce.
• 

  Sea Urchin Eight Treasure Tofu

  A refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
• 

  Clear Delight One-Pot

  A harmonious one-pot dish featuring chicken, tofu, mushrooms, greens, and vermicelli, simmered in broth for a delicate and nourishing flavor.
• 

  Homestyle Clay Pot Tofu

  A comforting dish made by simmering soft tofu with minced meat, mushrooms, and greens in a clay pot, resulting in a rich, savory flavor.
• 

  Beef and Ox Tripe Hot Pot

  A hearty hot pot featuring beef and ox tripe, simmered with vegetables and spices for a rich, savory flavor.
• 

  Bak Fo Tung Chicken Wings

  A Hong Kong-style dish featuring chicken wings stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior with a spicy kick.
• 

  Fotiaoqiang

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich and nourishing broth.
• 

  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
• 

  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

Reviews