Close

Heji Hun·Ma La Xiang Guo (Juede Store)

川菜 · ⭐ 3.7

Street-front Shop, Jianxiang Mountain Villa, Jingzang Expressway

Dishes

• 

  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
• 

  Anjing Crispy Bone Sausage

  Anjing Crispy Bone Bao Bao Sausage is a ready-to-eat food made from pork bones, minced pork, and starch, processed through grinding, stuffing, and steaming. It has a cylindrical shape with wavy texture, elastic consistency, and edible bone particles inside.
• 

  Baby Spinach

  Baby spinach is a dish made primarily with fresh spinach, typically blanched, then quickly stir-fried with garlic and oil. A pinch of salt may be added to enhance its tender flavor.
• 

  Dried Tofu Skin

  Air-dried tofu skin is a dried soybean product made by sun-drying or drying fresh tofu skin. It's primarily made from soybeans and formed by boiling soy milk to create a thin layer on a pot, then air-dried for long-term storage.
• 

  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
• 

  Cabbage Flower

  Bok choy flower uses the stem part of bok choy, blanched or stir-fried to retain its crisp tenderness. Season with garlic and ginger, or add a bit of broth for deeper flavor.
• 

  Buddha Bamboo Shoots

  Lohan bamboo shoots are made primarily from fresh bamboo shoots, which are peeled, blanched to remove bitterness, and then stir-fried with seasonings. The dish has a bright color and a crisp, tender texture.
• 

  Tofu-like Konjac Tripe

  Tofu-based vegetarian tripe made from konjac, sliced and blanched, then stir-fried with scallions, ginger, garlic, chili, and doubanjiang. Crisp, elastic texture like real tripe but completely plant-based.

Reviews