Close

Qing Dou (Yinyi Wanwancheng Phase 1 Branch)

小吃快餐 · ⭐ 3.6

No. 227-4 Nujiang North Street, Unit 10

Dishes

• 

  Five Bean Red Date Dessert

  A nourishing dessert made with five types of beans and red dates, slow-cooked until tender for a sweet, comforting flavor.
• 

  Signature Beef Soup Dumplings

  Fresh beef is minced and wrapped in thin dough, then boiled in a clear broth for a rich, savory flavor.
• 

  Walnut Soy Drink

  A healthy beverage made from walnuts and soybeans, blended, filtered, and boiled for a smooth, sweet taste rich in protein and unsaturated fats.
• 

  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
• 

  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
• 

  Sour Cabbage Pan-Fried Dumplings

  Vegetarian dumplings filled with sour cabbage and vegetables, pan-fried until golden and crispy, offering a tangy and savory flavor.
• 

  Purple Sweet Potato Pastry

  Purple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
• 

  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews