Heart Blooms Open Kitchen (Wenyao Building Store)
江浙菜 · ⭐ 3.8
Room 109, 1st Floor, Wenyuan Building, No. 426 Binwen Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Potatoes with BeefA spicy stir-fried dish featuring beef and potatoes, seasoned with aromatic spices and vegetables.
Stewed Kidney Beans in Clay PotA traditional Chinese home-style dish made by slow-cooking kidney beans with pork or sausage in a clay pot, resulting in a rich and savory flavor.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Garlic Flavor FrogA spicy Sichuan dish featuring frog legs stir-fried with garlic, chili, and Sichuan peppercorns for a bold, aromatic flavor.
Spicy ClamsSpicy clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and stir-fried with seasonings to absorb heat and aroma, resulting in a tender, chewy texture.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Snow Cabbage and Taro Stir-fryA traditional Chinese dish made by stir-frying snow cabbage with taro, resulting in a savory and tender texture.
Fragrant Big Plate ChickenFragrant Big Plate Chicken is a dish made primarily with chicken and potatoes, typically stewed together with chili, Sichuan peppercorns, and onions for rich flavor.
Chicken Soup with MushroomsA nourishing soup made by slow-cooking chicken and dried mushrooms with ginger and goji berries, resulting in a rich, savory broth.