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Dajiale (Shenzhen Xinghe Shengshi Branch)

小吃快餐 · ⭐ 4.1

Shop L1S-027-2, 1st Floor, Buildings B1–B6, Xinghe Shengshi Community, Min Tai Community

Dishes

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  Thick Pork Cutlet Rice with Cheese Bake

  Thick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
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  Thick Cheese-Grilled Pork Chop

  Thick-cut pork chop marinated and topped with melted cheese, then baked until golden and tender.
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  Thick Toast with Pickled Vegetable and Pork Soup, Heated Milk Tea

  Thick toast served with pickled vegetable and pork soup, paired with heated milk tea for a balanced meal.
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  Char Siu and Roast Chicken Platter

  A classic Cantonese dish featuring succulent char siu and tender roast chicken, both seasoned and cooked to perfection.
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  Zaza Sauce Pan-Seared Sirloin Steak

  Pan-seared sirloin steak with zaza sauce, a flavorful dish combining tender beef and savory seasoning.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Signature Hainanese Chicken Rice

  A classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Braised Spring Chicken

  Burned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
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  Fresh Shrimp Wonton Noodle Soup

  Fresh shrimp wonton soup noodles feature fresh shrimp filling wrapped in handmade wonton skins, boiled and served in clear broth with thin noodles. The broth is made from pork or chicken bones, seasoned with ginger and scallions, finished with chopped green onions or cilantro.

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