Nang Zhang Men Xinjiang Roast Bun
新疆菜 · ⭐ 3.5
Annex No. 1185, Building 1, Wuyue Plaza, No. 888, Taodu Avenue
Dishes
Signature Beef Xinjiang Fried Rice NoodlesA flavorful dish featuring tender beef and rice noodles stir-fried with vegetables and spices, typical of Xinjiang cuisine.
Xinjiang Vegetarian Fried Rice NoodlesA Xinjiang-style vegetarian dish made by stir-frying rice noodles with vegetables like carrots, bean sprouts, and green peppers, seasoned with garlic and chili.
Xinjiang Old Milk TeaA traditional tea made by boiling brick tea with milk or water, often served with salt or sugar, known for its rich and savory flavor in Xinjiang cuisine.
Xinjiang Naan Fried Rice NoodlesA fusion dish from Xinjiang featuring crispy naan and rice noodles stir-fried with vegetables and spices.
Grilled NaanA flatbread made from flour and baked until crispy, often served with meat or vegetables in Xinjiang cuisine.
Spicy Chicken Cubes Baked BunSpicy chicken cubes stir-fried with chili and pepper, stuffed into a baked bun for a crispy, flavorful bite.
Spicy Chicken Xinjiang NoodlesSpicy chicken Xinjiang noodles are made with fresh rice noodles, chicken breast, onions, and peppers, stir-fried with chili sauce and spices for a bold, aromatic flavor.
Fish Fillet Xinjiang Fried Rice NoodlesA fusion dish featuring pan-fried fish fillets served with stir-fried rice noodles, seasoned with Xinjiang-style chili sauce and vegetables.