Dongwan BBQ & Eel Restaurant (Shimao Branch)
烧烤 · ⭐ 4.8
20 meters east of Burger King, Shimao Plaza, Quancheng Road
Dishes
Beef Bowl RiceA popular Japanese dish featuring tender beef and vegetables served over steamed rice, with a savory sauce.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Matsusaka Pork Neck MeatGrilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
Plum Wine SodaPlum wine soda is made by mixing plum wine and soda water. Add ice for enhanced taste, and optionally a touch of syrup or lemon slice for flavor.
Next-Gen DiaphragmA dish primarily made from the diaphragm of pigs or cattle, prepared by cleaning, blanching, marinating, pan-frying, grilling, or stewing.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Beef IntestinesOffal stew is a dish made primarily from beef intestines, cleaned and blanched, then simmered or braised with scallions, ginger, garlic, chili, and other seasonings to achieve a soft, flavorful texture.
Steamed Fresh Eel in Brown SauceA dish made by slowly stewing fresh eel in a brown sauce with soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Pineapple Beef RibsBeef ribs marinated in a special sauce and slow-cooked with pineapple, resulting in tender, juicy meat with a sweet and tangy flavor.