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Night Cat Little Yellow Fish (Nanchang Head Store)

烧烤 · ⭐ 4.1

Ximazhuang Street No. 180

Dishes

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  South American Giant Shrimp

  Fresh South American giant shrimp sautéed in garlic butter, served with a hint of lemon for a rich and savory flavor.
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  South American Shrimp

  South American shrimp is a dish featuring fresh white shrimp, typically marinated and then fried or pan-seared to achieve a crispy exterior and tender interior. It can be stir-fried with garlic, chili, and onion, or enhanced with a flavorful sauce.
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  Creamy Golden Beef Butter

  A rich dish blending creamy butter and beef flavors, made with fresh beef, butter, and cream, slow-cooked to tender perfection and finished with a savory dairy sauce.
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  Big Meat Skewers Among Small Ones

  A barbecue dish featuring large meat skewers among smaller ones, marinated and grilled to perfection with aromatic spices.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Spicy Chicken Wing Tips

  Spicy chicken wing tips marinated in secret spices and slowly stewed for tender, flavorful bites.
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  Killer Yellow Croaker

  Fresh yellow croaker is marinated, deep-fried until crispy, then simmered in a secret sauce for rich flavor and tender texture.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Crispy Pig's Trotter

  A crispy and flavorful dish made from pig's trotters, deep-fried to perfection for a satisfying crunch.
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  Fresh Shellfish and Egg

  A Chinese home-style dish made with fresh shellfish and eggs, gently steamed for a tender and flavorful result.

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