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Liu Heyou Qianjiang Crawfish

小吃快餐 · ⭐ 4.0

Qingtie West Garden

Dishes

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  Papaya Pork

  Papaya pork is a Chinese dish made with fresh papaya and fatty pork belly. The pork is blanched, then stewed with peeled and cubed papaya, along with ginger slices, scallions, and seasonings over low heat until tender. The papaya softens and blends with the pork's fat, creating a sweet, tender texture.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Hubei Soybeans

  Hubei Soybeans is a dish made with fresh soybeans, boiled and seasoned with salt and spices, commonly served as a side or snack in Hubei cuisine.
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  Basil Shrimp

  Fresh shrimp stir-fried with purple basil leaves, delivering a savory and aromatic dish.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Jumping Frog Legs

  Fresh frog legs are marinated, deep-fried until crispy outside and tender inside, then stir-fried with dried chili peppers and Sichuan peppercorns. Features a spicy, numbing, and savory flavor with a chewy texture.
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  Fresh Pork Tripe Chicken Soup

  A Cantonese soup made with fresh pork tripe and chicken, slow-cooked to create a rich, savory broth with tender meat and crisp tripe.

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