Han Lao Dou Old Changsha Stinky Tofu
小吃快餐 · ⭐ 3.6
Room B, No. 84 Liuzhou Road
Dishes
Cumin Chicken StripsChicken strips marinated and stir-fried with cumin, offering a fragrant and spicy flavor.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Crispy Roasted SausageCrispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Old Changsha Large SausageSpicy Old Changsha Large Sausage is a Hunan specialty made with pork, seasoned with chili, Sichuan pepper, and other spices, then stuffed into casings and smoked or steamed. It has a fragrant and slightly spicy taste with a chewy texture.
Spicy Crispy Chicken StripsSpicy Crispy Chicken Strips is a Chinese snack made with chicken that is marinated and deep-fried until golden and crispy. The outer layer is crunchy, while the inside is tender and juicy, seasoned with a special spicy sauce for a rich flavor experience.
Black and White DelightA cold dish featuring black fungus and white radish. Soak black fungus, slice or shred white radish, blanch both, then mix with garlic, sesame oil, soy sauce, vinegar, a touch of sugar, and chili oil. Crisp and refreshing.