Quan Jia Kao Rou
烧烤 · ⭐ 4.1
Units B16–B17, 2nd Floor, No. 19 Guangshun North Street
Dishes
Steamed GizzardBasa fish and vegetables are simmered together with seasonings in a pot, typically with ginger slices, garlic, and green onions. Cooked slowly over low heat until flavorful. The broth is rich and the fish tender.- WuseDried bamboo shoots are made by slicing fresh bamboo shoots, boiling them in salt water, and drying them. To remove bitterness, they are blanched and dried or sun-dried for easy storage and cooking.
Cumin Beef TripeCumin heart tubes is a dish made primarily from pig intestines, cleaned, sliced, marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin powder, chili powder, and garlic for a bright red color and rich aroma.
Mixed Pigskin SaladDan zhi pi is a cold dish made primarily from pork skin, which is boiled, cooled, sliced into strips, and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro.
Mixed EggplantCold dish made with eggplant, steamed or boiled and shredded, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Beef StripsBeef strips are a savory dish made by stir-frying thinly sliced beef with seasonings, resulting in tender and flavorful meat.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef TongueBeef tongue is the tongue part of a cow, usually cooked or braised before eating. The main ingredient is beef tongue, and the cooking methods include boiling, braising, or pan-frying. It has a soft texture with a chewy feel.- Spicy Braised CatfishSpicy stewed catfish is a dish featuring catfish as the main ingredient, simmered with chili, ginger, garlic, and other seasonings to absorb rich flavors, resulting in tender meat and a bold taste.
Spicy Braised Gari FishSpicy Braised Gari Fish is a dish made with Gari fish and spices such as chili, ginger, and garlic, cooked by stewing. It has a tender texture and a rich flavor with a noticeable spicy taste.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.