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Li Yu Bai Baozi Shop (Chengdu Sihe Branch)

小吃快餐 · ⭐ 3.6

No. 180, Zhengbei Lower Street

Dishes

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  Jasmine Tea Soy Milk

  A smooth and fragrant blend of soy milk infused with jasmine tea, offering a delicate floral note and creamy texture.
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  Camellia Flower Soy Milk

  Made from soybeans and fresh camellia flowers, this smooth and fragrant soy milk offers a delicate floral taste and is ideal for breakfast or health-conscious diets.
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  现熬南瓜粥

  现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
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  Freshly Boiled Mung Bean Porridge

  Freshly boiled mung bean porridge made with mung beans as the main ingredient, soaked and slowly cooked until soft and thick. No extra seasonings are added to preserve the natural flavor of the beans.
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  Spicy Mini Potatoes

  A spicy Sichuan-style dish made with small potatoes stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Cordyceps Mushroom and Bamboo Shoot Dumplings

  A delicate dumpling filled with diced bamboo shoots and cordyceps mushroom, steamed to perfection for a fresh and savory bite.
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  Egg Yolk Cheese Dumplings

  Steamed dumplings filled with glutinous rice, salted egg yolk, and cheese, offering a rich, savory flavor.
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  Green Pepper Pork Dumpling

  A savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
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  Inherited Recipe Braised Pork Bun

  A steamed bun filled with slow-braised pork, made using a traditional recipe passed down through generations.

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