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Pingan Guo Tie (Yanbagu Xie Street Branch)

小吃快餐 · ⭐ 4.2

No. 73, Yandai Xiejie

Dishes

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  Peanut-Flavored Spinach Salad

  Blanch spinach, drain, mix with sautéed nuts, and toss with seasonings. Main ingredients: spinach and nuts. Methods: blanching, stir-frying, and mixing.
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  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
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  Crisp Potato Noodles

  Peel and shred potatoes, blanch, drain, then mix with garlic, vinegar, salt, sugar, chili oil, and cilantro for a refreshing cold dish.
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  Pork Three-Fresh Dumplings

  Pork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Pork and Winter Squash Dumplings

  Pork and old winter squash potstickers made with fresh pork and mature winter squash, minced and seasoned, wrapped in dough and shaped into half-moons, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Lamb and Zucchini Stir-fry

  Lamb and zucchini stir-fry: Lamb is blanched to remove odor, then stir-fried with zucchini slices. Sautéed with ginger, garlic, and scallions, seasoned with salt and soy sauce, then simmered until lamb is tender and zucchini is cooked through.
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  Mutton and Zucchini Dumplings

  Mutton and zucchini potstickers made with minced mutton and zucchini, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy, with a tender, juicy filling.
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  Braised Pork Trotter

  Pig trotters are blanched, then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and deeply flavored.
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  Braised Pork Elbow

  Pork knuckles marinated and slowly braised in a savory sauce with soy sauce, sugar, cooking wine, star anise, and cinnamon for tender, flavorful meat.
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  Braised Beef

  Braised beef uses beef shank as the main ingredient, blanched and then slowly simmered in a seasoned sauce until flavorful. The sauce typically includes soy sauce, dark soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves, resulting in red-glossy beef with a tender texture.
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  Leek and Pork

  Leek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
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  Chives and Egg Dumplings

  Chives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.

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