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Crab Bébé Meat Crab Pot (Yongchuan Wanda Branch)

鱼鲜 · ⭐ 4.2

3rd Floor, Wanda Plaza (Yongchuan Branch), No. 789 Xingguang Avenue

Dishes

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  Suckable Squid Pot

  Fresh squid is simmered with onions, bell peppers, and garlic in a secret sauce, resulting in tender, flavorful bites.
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  Surprise Potato Salad

  A creamy potato mash salad with egg yolk, sour cream, and mustard, mixed with diced cucumber, carrot, and scallion for a refreshing cold dish.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Sichuan-style pickled chili fish

  Spicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
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  Juicy Chicken Wing煲

  Juicy chicken wings simmered in a savory sauce, tender and flavorful.
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  Juicy Chicken Wing Pot

  Juicy chicken wing pot is made with chicken wings, seasonings, and broth. The chicken wings are crispy on the outside and juicy inside, offering a rich flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Red Bean Matcha Snow Ice

  A refreshing dessert made with red beans and matcha powder, served as finely crushed ice for a cool, sweet treat.
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  Mango Milk Snow Ice

  A refreshing dessert made with fresh mango and milk, blended into a smooth, icy texture for a sweet and creamy treat.
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  Strawberry Milk Snow Ice

  A refreshing dessert made by blending fresh strawberries and milk into a smooth, snow-like texture.
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  Garlic Pork Rib Stew

  Pork ribs marinated with garlic and seasonings, slow-cooked with vegetables to create a rich, savory dish.
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  Super Prawn Pot

  A dish featuring large fresh prawns cooked in a savory sauce with garlic, ginger, and onions, resulting in tender shrimp and rich broth.
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  Soft and Tender Chicken Feet Stew

  A savory stew made with tender chicken feet, slow-cooked in a rich sauce until soft and flavorful.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Frog Stew

  Fresh frog stew features tender frog legs cooked in a spicy sauce with vegetables, delivering a rich and aromatic flavor.

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