Shenxiang Jiawei Restaurant · Top Hubei Fish Head & Lotus Root Soup (Qingshan)
地方菜 · ⭐ 4.4
Intersection of Gongye Road and Suizhou Street; 4 km from High-Speed Railway Station and 4 km from Happy Valley
Dishes
One Taste Fragrant TofuA dish made with soft tofu simmered in broth with shrimp, ham, and mushrooms, offering a rich, savory flavor.
Grilled Salt-Baked Luo's Prawn SkewersLuo's prawns are salt-baked and skewered, then grilled over charcoal. The meat is firm and fresh, with a slightly salty outer layer and a hint of smoky aroma.
Organic Pepper Stir-Fried PorkA dish made with organic pork and fresh peppers, stir-fried quickly for a flavorful and spicy taste.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Oil Noodles with Shredded ChickenA dish of shredded chicken mixed with oil-noodles, featuring tender chicken and chewy noodles in a savory dressing.
Oil Noodles with Shredded DuckA dish featuring shredded duck meat and stir-fried oil noodles, seasoned to perfection.
Grilled Squid TentaclesGrilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated and grilled over charcoal until slightly charred and firm.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Sweet and Sour Fruit Pork TenderloinA Chinese dish featuring pork tenderloin coated in batter, deep-fried and tossed in a sweet and sour sauce with fruits like apple and pineapple.
Braised Fish Head with RiceA savory dish featuring a braised fish head served over steamed rice, rich in flavor and tender in texture.
Garlic Pork Ribs with French FriesA flavorful dish featuring crispy garlic-seasoned pork ribs paired with golden french fries, offering a savory and satisfying combination.
Pork Trotter and Chicken Claw StewA flavorful dish made by slow-cooking pork trotters and chicken claws with spices, resulting in tender, gelatinous meat.
Caviar Mixed with Glass NoodlesCaviar mixed with soaked transparent glass noodles, featuring a crisp texture and prominent salty-savory flavor.- Fish Tail with Fish Bladder Stir-fryFish tail and fish bladder stir-fried with spices, a classic Sichuan dish with rich aroma and spicy flavor.