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Yi Wan Xiang Noodle House (Huangshan Street Branch)

地方菜 · ⭐ 3.5

Huangshan Street

Dishes

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  Potato Seafood Noodle Soup with Dumpling Noodles

  A hearty noodle soup featuring handmade dumpling noodles, tender potatoes, and fresh seafood in a savory broth.
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  好益多乳酸菌

  好益多乳酸菌是一种含有活性乳酸菌的饮品，主要原料为牛奶和乳酸菌发酵剂，通过发酵工艺制成。成品呈液态，口感微酸，常添加少量糖分调节风味。
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  Handmade Noodles with Fried Sauce

  Hand-pulled fried sauce noodles are a home-style noodle dish, based on hand-rolled noodles and paired with a specially prepared fried sauce. The noodles are chewy and elastic, while the sauce is made by stir-frying minced meat and yellow bean sauce to create a rich flavor. After boiling the noodles, mix them with the fried sauce to enjoy.
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  Hand-Kneaded Broad Bean Seafood Noodles

  Hand-kneaded noodles served with fresh seafood and broad beans in a savory broth, offering a rich, satisfying taste.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Sesame Dressing Seaweed Salad

  A refreshing cold dish made with fresh seaweed tossed in a sesame sauce, featuring garlic, soy sauce, vinegar, and a touch of sugar for balance.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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