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Xibaoji Hong Kong Tea Room

粤菜 · ⭐ 3.3

No. 02, Wenchang Road

Dishes

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  Hot Milk Tea

  Hot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
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  Bear Milk Tea

  A sweet milk tea drink made with black tea, milk, and sugar, often served with toppings like pearls or fruit jelly, shaped like a bear for fun presentation.
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  Crispy Egg Yolk Toast

  A crispy toast filled with creamy egg yolk and custard, served warm for a rich, savory treat.
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  红豆冰

  红豆冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后，与冰块混合，常加入糖水或炼乳调味，口感清凉爽口。
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  Scallion Oil Noodles

  A classic Chinese noodle dish made with hand-pulled or thin noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
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  Shrimp Oyster Sauce Noodles

  Shrimp Oyster Sauce Noodles feature tender shrimp and savory oyster sauce tossed with cooked noodles for a rich, umami-packed dish.
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  Black Bean Sauce Chicken Leg Rice

  A flavorful dish featuring chicken thighs marinated in black bean sauce and served over rice, offering a rich, savory taste.
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  Lemongrass Coconut Curry Chicken Rice

  A Thai dish featuring chicken simmered in a fragrant blend of lemongrass, coconut milk, and curry paste, served over rice.
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  Chicken Cutlet with Rice Noodles

  A Hong Kong-style dish featuring pan-fried chicken cutlet served with stir-fried rice noodles and vegetables in a savory sauce.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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