Yuanjingyuan Restaurant (Liusha Park Branch)
广西菜 · ⭐ 3.7
Next to the basketball court at Liubin Avenue Liusha Sports Park

Dishes
Five-Flavor DuckA Cantonese dish featuring duck cooked with a blend of five flavors—sweet, sour, salty, spicy, and umami—for a rich and balanced taste.
Whole Fish BanquetA banquet featuring an entire fish prepared using various methods such as steaming, braising, and frying, highlighting the freshness of the fish and rich broth.
Bone-in Fresh LambFresh lamb with bone, slow-cooked to tender perfection, offering rich flavor and natural aroma.
Cold Fish SaladA cold dish made with fresh raw fish slices tossed in a savory sauce, known for its delicate texture and refreshing taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Passion Fruit and Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with sugar, salt, and lemon juice for a tangy, sweet flavor.
Herb Sauce Braised IntestinesA dish featuring braised pork intestines served with a fragrant herb sauce, offering a rich and savory flavor.
Fish Soup Black Mountain Lamb PotA hearty stew combining tender black mountain lamb with a rich fish broth, perfect for warming up in colder months.