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Yuanjingyuan Restaurant (Liusha Park Branch)

广西菜 · ⭐ 3.7

Next to the basketball court at Liubin Avenue Liusha Sports Park

Dishes

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  Five-Flavor Duck

  A Cantonese dish featuring duck cooked with a blend of five flavors—sweet, sour, salty, spicy, and umami—for a rich and balanced taste.
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  Whole Fish Banquet

  A banquet featuring an entire fish prepared using various methods such as steaming, braising, and frying, highlighting the freshness of the fish and rich broth.
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  Bone-in Fresh Lamb

  Fresh lamb with bone, slow-cooked to tender perfection, offering rich flavor and natural aroma.
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  Cold Fish Salad

  A cold dish made with fresh raw fish slices tossed in a savory sauce, known for its delicate texture and refreshing taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Passion Fruit and Cucumber Salad

  A refreshing salad made with cucumber and passion fruit, lightly dressed with sugar, salt, and lemon juice for a tangy, sweet flavor.
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  Herb Sauce Braised Intestines

  A dish featuring braised pork intestines served with a fragrant herb sauce, offering a rich and savory flavor.
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  Fish Soup Black Mountain Lamb Pot

  A hearty stew combining tender black mountain lamb with a rich fish broth, perfect for warming up in colder months.

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