Meng Box Energy Hot Pot
火锅 · ⭐ 3.7
Menghe Box, No. 832, Liuhaodajie, Economic and Technological Development Zone
Dishes
Black Chicken and Cordyceps SoupBlack chicken and Cordyceps flower soup uses black chicken and winter worm summer grass flowers as main ingredients. After blanching the chicken, it's cooked with the flowers in water until the meat is tender and the broth is clear and delicious.
Lu Niu Rou Nanchang Ban FenA traditional Nanchang snack featuring tender braised beef and slippery rice noodles, seasoned with garlic, chili oil, and herbs.
Orleans Chicken Leg Buckwheat NoodlesOrleans chicken leg served over buckwheat noodles with a savory sauce, combining tender meat and chewy noodles.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Shanxi Oil-Poured Chili NoodlesShanxi oil-poured chili noodles is a specialty dish made with noodles and a sauce of chili oil, green onions, and garlic. The cooked noodles are topped with a spicy sauce made from chili oil, soy sauce, vinegar, and spices, then garnished with green onions and garlic.
Pickled Pepper Chicken Offal Nanchang NoodlesA spicy and tangy dish combining pickled peppers, chicken offal, and Nanchang-style noodles for a bold, flavorful experience.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Smiley Potato PancakesSmiley potato cakes are made from potatoes mashed or chopped, mixed with flour, eggs, and seasonings, then shaped into round patties and fried until golden. Crispy outside, tender inside, and molded into smiley faces.
Minced Pork Egg Knife-Sliced NoodlesMinced pork egg knife-sliced noodles is a Chinese noodle dish made with eggs, minced pork, and knife-sliced noodles, which are stir-fried together.
Bean Curd and Pork Vermicelli Nanchang NoodlesBean Curd and Pork Vermicelli Nanchang Noodles is a Chinese snack made with bean curd, pork mince, and Nanchang vermicelli. The bean curd is stir-fried and mixed with pork mince, then combined with cooked vermicelli and seasoned.