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Lao Bian Dumplings (Taoshan Airport Branch)

小吃快餐 · ⭐ 3.8

Near Gate 11, Domestic Isolation Area, Level 2, Terminal T3, Taoxian International Airport, No. 199 Airport Road

Dishes

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  Northeastern Fried Sauce Noodles

  Northeastern fried sauce noodles feature hand-pulled noodles topped with a savory pork and soybean paste sauce, served with fresh vegetable garnishes.
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  Signature Pan-Fried Dumplings

  A specialty dish featuring handcrafted dumplings pan-fried until golden and crispy, with a savory filling that delivers rich flavor and satisfying texture.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Century Fan Dumplings

  A specialty dumpling shaped like a fan, filled with pork, shrimp, and vegetables, steamed to perfection for a delicate and flavorful bite.
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  Century Stir-Fried Dumplings

  Century Stir-Fried Dumplings feature a savory filling of pork, chives, and shrimp, stir-fried and wrapped in handmade dough, then steamed for a rich, aromatic taste.
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  Flower-Shaped Shrimp Dumplings

  A delicate dumpling filled with shrimp and seasonal vegetables, steamed to perfection for a fresh and savory bite.
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  Premium Side Dish

  Premium side dishes are typically made from fresh vegetables like cucumber, carrot, cabbage, and green beans, seasoned with salt, sugar, vinegar, garlic, and chili, then marinated or mixed for a crisp, refreshing taste.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
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  Cucumber and Egg Steamed Dumplings

  Steamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
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  Sour Cabbage and Pork Steamed Dumplings

  Sauerkraut and pork steamed dumplings made with finely chopped sauerkraut mixed with minced pork, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the original flavors.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.

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