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Yang Family Kitchen (Yongchuan Wanda Branch)

川菜 · ⭐ 3.5

No. 789 Xingguang Avenue, Annex No. 1, Unit 1-122

Dishes

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  Cold-mixed bean sprouts

  Cold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
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  Braised Pork with Spicy Sauce

  A Sichuan dish made by stir-frying braised pork belly with vegetables like green peppers and scallions, delivering a rich, spicy flavor.
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  Braised Ginger Duck

  Braised Ginger Duck is a dish made with duck meat and ginger, cooked by stewing. The duck meat is tender, with rich flavor and strong ginger aroma.
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  Braised Chili Chicken

  Braised chili chicken is a dish made with chicken and chili peppers, cooked through braising. The chicken is tender, and the chili adds a spicy flavor, offering a rich taste.
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  Braised Moxiang

  Braised Moxiang is a Sichuan dish made with ingredients such as beef tripe, duck blood, and yellow throat, cooked with spicy and numbing seasonings and various vegetables. It features a rich broth and a complex flavor with spiciness and fragrance.
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  Braised Meat Tofu

  Braised meat tofu is a Chinese dish made with tender tofu and meat such as pork or beef, cooked in a braising sauce. It has a rich flavor, soft tofu, and a savory sauce.
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  Spicy Pepper Pork Mouth

  A stir-fried dish made with pork mouth and green chili peppers, known for its spicy and savory flavor.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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