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福建海鲜馆(六号路店)

鱼鲜 · ⭐ 4.7

Northwest corner of the intersection of Wangchuanchang No. 6 Road and Zhenli Road

Dishes

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  Basket of Clams

  A basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
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  Rushan Small Oysters

  Rushan oysters are fresh oysters from Rushan City, Shandong Province, steamed or grilled after cleaning to retain their natural flavor. Main ingredient is oyster, with garlic, butter or soy sauce as seasoning.
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  Swan Egg

  Swan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Oyster omelette

  Oyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Steamed Whole Fish

  A dish made by steaming a whole fish, typically with ginger and scallions, resulting in tender and naturally flavorful meat.
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  Putian Oyster Egg Pancake

  Putian oyster egg pancake is made with fresh oysters, eggs, green onions, and a pinch of salt, pan-fried in hot oil. The exterior is golden and crispy, while the inside is tender and juicy with rich flavor.
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  Sautéed Clams with Salt

  Sautéed clams with salt is a dish primarily featuring clams. After washing, the clams are marinated in a special salt mixture and then grilled at high temperature on a hot iron plate until cooked through. The finished dish retains the tender texture of the clams while delivering a distinctive salt-baked flavor.
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  Fried Small Dragon Fish

  A dish made by frying small yellow croaker fish after marinating, resulting in a crispy exterior and tender interior, often served with salt and pepper or lemon.
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  Golden Baby Bok Choy

  Golden Baby Bok Choy is a dish featuring baby bok choy as the main ingredient. The vegetable is washed, cut, blanched, then stir-fried with eggs, ham, or bacon, and finished with a light sauce to achieve a golden hue and tender texture.

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